Red Mill Coconut Rum

Gadigal and Wangal Country.

When we opened the doors to our friends in the trade, bartenders and venue owners, we kept being asked, can you make a super high-quality coconut rum? After months of endless recipes and combinations, we settled on a process that is simply delicious. 

It involves a base of our own fantastic aged rum, mainly a blend of ex-pinot noir and white Bordeaux casks. This rum is then settled in old American oak for six week. We then infuse the rum with a combination of coconut oil, flakes and fresh pulp. All done by hand. The result is stunning. And we’re grateful to all of those bars that encouraged us to crack the code.  - Red Mill Rum

700ml // ABV 38%

Similar: Australia, Gadigal Country, Rum, Sydney, Wangal Country