Rough Rice Mothership Picante Ferment

Rough Rice Mothership Picante Ferment

Regular price $17.00


So this picante is 3243 days at the time of writing (24/02). What started as a simple fermented chilli is now a ʻperennial fermentʼ, whereby it gets added to and taken from throughout the year. Constantly evolving she is now made up of an array of 20 + varieties of local organic fruit + vegetables, a plethora of herbs, plus gets an annual boost of local rocoto and serrano chillies. Sheʼs the inoculant and the base note. She brings depth, complexity, spice and length to all she meets. Plan is to keep it going for as long as Iʼm around and hopefully beyond. I use it on everything; from rice and tacos to eggs and oysters. I also use it as the starter for pretty much every ʻwildʼ ferment I make. - Adam James, Rough Rice

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