Rough Rice Shiitake Congee

Fermented, foraged and freeze dried in Lutruwita.

Congee like you have never had it before! Ultra nutritious and delicious, lightweight, high in energy, protein + fibre. I like to think of it as elevated 2 minute noodles (although best results are to cook for 3!). Perfect fare for trekking / camping / the outdoors or just an easy nutritious meal just to have in the pantry. Fermented, foraged and freeze dried in Lutruwita.

100% Australian ingredients. 100% home compostable packaging.

• CONGEE BASE: biodynamic/organic rice (brown + white) braised with fermented turmeric and shiitake stock. Locally grown and freeze dried shiitake + organic Tasmanian quinoa.

• SEASONING SACHET: fermented turmeric + ginger (grown organically in Natural Bridge), saltbush (foraged in lutruwita), wakame (from Northern Bruny #eattheproblem), fermented borscht (local/organic beetroot, turnip, carrot), hemp seeds, fermented ‘mothership’ chilli (8+ year perennial), sea lettuce (locally harvested).

To Prepare: Boil 1.5 cups (350ml) of water. Remove seasoning sachet. Add remaining pouch contents to water. Stir/simmer for 3 minutes. Pour into your bowl and cover with seasoning sachet. Fold through and enjoy.

*Like 2 minute noodles but delicious and healthy. - Adam James, Rough Rice

Vegan. Gluten Free.

60g

Similar: Food, Gluten Free, Rough Rice, Tasmania, Things To Cook With, Things To Eat, Vegan Eats