Saturday Night Pasta Red Red Wine Pasta Sauce

Don’t make us sing it! Red, Red wine is a full-bodied, velvety red wine sauce infused with the robust flavours of roasted peppers, smoked garlic, and tomatoes. Featuring Fiasco, a shiraz from the Adelaide Hills made with Sangiovese and Nebbiolo grapes, Fiasco boasts deep, juicy undertones, making it a perfect pair for the rich flavours of Australian iron bark-smoked garlic, sweet local roasted red peppers and Roma tomatoes.

This Saturday Night Pasta sauce has been created with love by Elizabeth Hewson. The sauce has been slow cooked in small batches, then hand bottled to ensure the highest quality pasta sauce. Using Elizabeth’s recipe, this sauce has been produced by Lucia’s, a family-run Italian pasta sauce specialist in Adelaide, South Australia.