Saturday Night Pasta Red Red Wine Pasta Sauce + Pipette Pasta

Don’t make us sing it! Red, Red wine is a full-bodied, velvety red wine sauce infused with the robust flavours of roasted peppers, smoked garlic, and tomatoes. Featuring Fiasco, a shiraz from the Adelaide Hills made with Sangiovese and Nebbiolo grapes, Fiasco boasts deep, juicy undertones, making it a perfect pair for the rich flavours of Australian iron bark-smoked garlic, sweet local roasted red peppers and Roma tomatoes.

WE LOVA PASTA! This Saturday Night set has been created with love by Elizabeth Hewson. The sauce has been slow cooked in small batches, then hand bottled to ensure the highest quality pasta sauce. The pasta has been made using Australian durum wheat semolina from the “Golden Triangle” area of NSW, slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste and digestibility.

A perfect night in at home, now just pick something delicious to drink......