When it buckets down, new life is everywhere; the crocs and Barra and lay their eggs, and the pink bush apples are ripe
When the heavy rains start, bush apples are collected from the tree tops and placed in harvesting buckets in Maningrida through Bawinanga, and from the Darwin area from the Motlop family.
Bush apples give this gin floral, berry and eucalyptus flavours. Nature makes it pink, and delightful to drink.
Garnish your G&T with white grapefruit and mint or make it into a Bush Apple gin Spirtz! - Seven Seasons