Six-Eyed Scorpion Extra Spicy Crispy Chilli Oil
Six-Eyed Scorpion Extra Spicy Crispy Chilli Oil
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Wurundjeri and Boon Wurrung Country.
Hand made in small batched by chef Sandra Seah in Fitzroy Melbourne, this chilli oil is a game changer which will elevate any meal, anything from breakfast eggs to your night time noodles (or breakfast noodles and night time eggs), Six-Eyed Scorpion will quickly become a staple in your pantry. Watch out this one is extra spicy!
Ingredients: Canola oil, shallots, garlic, chilli flakes, Birds Eye chillies, gluten-free soy sauce, sugar, korean chilli flakes, fennel, dried shiitake, black peppercorns, sichuan peppercorns, cinnamon, start anise, bay leaf.
212mlSimilar: Australia, Chilli Oil, Things To Cook With, Things to Eat, Vegan Eats, Victoria