Six-Eyed Scorpion Original Crispy Chilli Oil

Hand made in small batched by chef Sandra Seah in Fitzroy Melbourne, this chilli oil is a game changer which will elevate any meal, from breakfast eggs to night time noodles (or breakfast noodles and night time eggs), Six-Eyed Scorpion will quickly become a staple in your pantry. 

Ingredients: Canola oil, shallots, garlic, chilli flakes, gluten-free soy sauce, sugar, korean chilli flakes, fennel, dried shiitake, black peppercorns, sichuan peppercorns, cinnamon, star anise, bay leaf.

Similar: Australia, Chilli Oil, Things To Cook With, Things to Eat, Vegan Eats, Victoria