Soka Pantry Smoky Urfa Salt

Urfa chilli flakes are known for their sweet, smoky, and raisin-like taste. cold-smoked with australian sea salt flakes for 12 hours to bring ultra smokiness to your table.

Sprinkle it on boiled eggs, red-meats, roasted root veggies, corn, mushrooms, sauces, dressings, dips, soups, stews, cocktails & so on!

Ingredients: urfa chilli flakes (sunflower oil), Australian sea salt flakes.

180ml

Similar: Australia, Salt, Seasoning, Soka Pantry, Sydney, Things To Cook With, Vegan Eats