Sugii Shuzo Tenpo 13 2020

The Tenpo 13 is made with two types of rice; Hitombore & Aichi no Kaori, both table rice varieties. The use of the Yamahai method has produced a robust and full-bodied sake. With a complex and textural palate this sake has savoury elements of rice bran and a hint of earthiness. Drink at room temperature or gently warmed.⁠ - Black Market Sake

Serve room temperature.

HANDLING: Once opened the Sugii 'Tenpo 13' will last well for at least 10 - 12 weeks, ideally in a refrigerator.  

2020 // 720ml // ABV 17%

Similar: Japan, Junmai, sake, Shizuoka, Sugii Shuzo, Yamahai