The Tenpo 13 is made with two types of rice; Hitombore & Aichi no Kaori, both table rice varieties. The use of the Yamahai method has produced a robust and full-bodied sake. With a complex and textural palate this sake has savoury elements of rice bran and a hint of earthiness. Drink at room temperature or gently warmed. - Black Market Sake
Serve room temperature.
HANDLING: Once opened the Sugii 'Tenpo 13' will last well for at least 10 - 12 weeks, ideally in a refrigerator.