Taylor & Smith Distilling Co. X Analiese Gregory Rare Tasmanian Kunzea Honey Gin

A special, exclusive release of our popular Honey Gin. The second collaboration between forager-chef Analiese Gregory and Taylor & Smith Distilling Co to coincide with the second season of Analiese’s SBS show A Girl’s Guide To Hunting, Fishing and Wild Cooking, where you can view the process behind it’s development.

Celebrating Tasmania's wild coastal terroir, this Gin is distilled with rare Kunzea honey, capturing the bold, resinous character of native Kunzea blossoms with a distinctive coastal earthiness. Each beeswax-lined bottle contains the essence of 561 500 blossoms—an ambrosia that captures the Tasmanian Spirit.

Bright and structured. Juniper-forward, softened by the Kunzea honey—herbaceous, lightly medicinal, and woody-sweet. Hints of lemon myrtle, white pepper, and forest blossoms add complexity.

Finishing clean and dry with a lingering hum of Tasmanian bushland—soft honey, herbal oils, and a whisper of spice. - Taylor & Smith Distilling Co.

500ml // ABV 42%

Similar: Aussie Spirits, Australia, Gin, Honey, Tasmania, Taylor & Smith Distilling Co