Domaine du Tertre Calvados 2001

Domaine du Tertre is run by two brothers who make cider and distill a small amount of it into Calvados. They use around 30 varieties of apple, ferment it for six months without heating and use indigenous yeast. These come from single ex-Cognac casks and are bottled at cask strength with no additives. 2001 // 700ml // ABV 46.4%

Similar: Calvados, Domaine du Tertre, France, Normandy