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Tsuke Mono Heirloom Carrot and Daikon Radish Japanese Pickles
Tsuke Mono Heirloom Carrot and Daikon Radish Japanese Pickles
Regular price
$16.00
Regular price
Sale price
$16.00
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Tsukemono is an important part of the Japanese diet. They are served with practically every traditional meal and are valued for their unique flavors and are commonly used as a garnish, condiment or palate cleanser.
Made with carrot, daikon raddish, mandarin, yuzu, mirin, grain vinegar and sea salt.
450gSimilar: Pickles, Things To Cook With, Things To Eat, Vegan Eats
