Wildflower Brewing St Abigail White Peach 2024

In 2024, St Abigail was made by blending barrel aged golden mixed culture fermentation ale with 454kg of fresh, hand picked, whole, tree ripened white peaches from Thornbrook Orchard in Orange, NSW. After a five month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature before release.

The label artwork was done by Abigail's auntie, Bernadette. 

Nemesia's tasting notes: This beer smells like summer in your local fruit & veg shop. All bright, ripe white peach which leans into a vanillin, musk stick, jasmine flower character. It's so clean on the palate, all sweet fruit with a lively acidity. Finishes with a dance of minerality across the back palate which will keep you coming back for more. - Wildflower Brewing

2024 // 750ml // ABV 5.8%

Similar: Gadigal Country, Peach, Wild Ale, Wild Ferment, Wildflower Brewing