Wildflower Brewing Vibe Spelt Ale #1

Gadigal Country.

Made from organic malted heritage Schooner barley (Coleambally, NSW) and raw organic spelt from Woodstock farm & flour (Berrigan, NSW). Hopped with organic Motueka and Pride of Ringwood hops. Fermented with our house culture of yeast and bacteria wholly foraged from flowers in NSW and partially aged in 500 litre puncheon for one year before being proportionally blended with a two-week version of itself at bottling. Conditioned in bottle for three months before release. - Wildflower Brewing

Spicy earthier aromatics combine with pear skins, grape and sweet stone fruits. A touch of funk and whiff of oak. Fresh palate but with structure... earthy grains and orange citrus in abundance. A sweet fruit mid palate before a moderate bitterness to close. Delicious.  - Luke, Wildflower Brewing 

Similar: Australia, Beer, Gadigal County, Marrickville, New South Wales, Wheat Ale, Wild Ferment, Wildflower Brewing