Wildflower Brewing x Brash Higgins Zibeerbo 2025

Zibeerbo is a golden barrel aged ale wholly fermented by a diversity of yeasts and bacteria collected from native flowers in NSW made with Zibibbo grape skins. This 2025 edition was made with a pressload of freshly squeezed skins from our friends at Brash Higgins in the McLaren Vale, SA which was sent cold to Sydney and macerated with beer. After a four month maceration of skins and aged ale it was bottled and allowed to naturally carbonate and mature before release.

The label artwork was done by Bernadette.

Tasting notes by Meesh: On the nose, there is sweet pear, delicate honeysuckle florals and a hint of ginger. The palate starts round and full, with a delightful fruit weight, generous stonefruit and mandarin peel citrus character. To follow, a cleansing acid line and then a real vinous grip to the finish. A very moreish beverage. - Wildflower Brewing

2025 // 750ml // ABV 5.3%

Similar: Brash Higgins, Gadigal Country, Kaurna Country, Marrickville, Muscat of Alexandria, NSW, South Australia, Wildflower Brewing