First and foremost - Native Green Ants!
One of the most flavour packed and fascinating ingredients that I've ever come across. Here they’ve been pickled - and added whole into the sauce.
Imagine overwhelming scents of coriander, lime and lemongrass - complete with a tangy satisfying finish. Tiny yet truly mighty - and sustainably harvested by Something Wild.
Paired with locally picked Native Thyme - one of the most aromatic Native spices - and fermented with green apples for that juicy, tart & citric kick.
Ignited with some long fermented jalapeno chillies - this is the definition of tasty.
Use as you would with anything that needs a boost - it’s perfect on roasted meats and veg, tacos and in cocktails. - Ziggy's Wildfoods
INGREDIENTS: JALAPENO CHILLI, GRANNY SMITH APPLE, GHOST CHILLI, SPANISH ONION, ORGANIC APPLE CIDER VINEGAR, LIME, TASMAN SEA SALT, GARLIC, NATIVE THYME, NATIVE GREEN ANT, TASMANIAN PEPPERBERRY, XANTHAN GUM